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Auf der Höhe der Zeit: Champagne Louis Roederer

von peg
Gepostet am 22/12/2025

Der Name Roederer zeigt heute wie der Blick in ein Kaleidoskop je nach Blickwinkel eine andere Facette. Es ist der Name einer bedeutenden Gruppe von Weingütern, die von Kalifornien bis nach Portugal reicht. Es ist…

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Owner of slp, staff writer for FINE - Das Weinmagazin and contributor for Weinwirtschaft, Meiningers Sommelier and Meininger's International

Special Champagnes for special occasions... Le Léo Special Champagnes for special occasions... Le Léon 2006 Extra Brut was part of the first wave of new "cuvées parcellaires de petit volume" presented by Champagne Philipponnat in 2015. Fortunately, I was visiting the Maison in Mareuil-sur-Aӱ at the time... Unlike the iconic Clos des Goisses vineyard, Le Léon does not come from Mareuil, but from the Grand Cru Aӱ. The single-varietal Pinot Noir base wines were aged 45 per cent in wood, with malolactic fermentation blocked. The tirage of 2,085 bottles took place in June 2017. In February 2015, the bottles were disgorged and given a dosage of 4.5 grams.
Contrary to what one might expect from a mature vintage, almost eleven years later, this champagne is by no means opulent, but rather vinous and with powerful acidity, yet still quite buttoned up. I would definitely wait before opening the next bottle (at least if it has been stored in a bottle storage cabinet like this one). 🥂
#champagne #champagnelover #philipponnat #philipponnatchampagne #philipponnatleleon #mareuilsuray #aychampagne
The history before the German wine miracle: Few pe The history before the German wine miracle: Few people know that some fantastic wines were produced in Germany in the 1960s and 1970s. Perhaps even ahead of the Staatsweingüter and Langwerth von Simmern, Schloss Eltz winery was a trailblazer in the Rheingau region. This 1967 Rauenthaler Rothenberg Riesling Auslese had a problematic cork, but after opening and a few hours of aeration, it presented itself excellently over several days. The 1978 Eltviller Sonnenberg Spätburgunder (one of two auction bottles) is an absolute rarity. Here, the cork was much better intact. And indeed, the wine was pleasant to drink: brick red color in the glass, some spice and tertiary aromas with intact structure. However, it had to be drunk quickly. 
#germanwine #germanwines #riesling #rieslinglover #rieslingwine #oldriesling #oldwine #oldwines #rheingauwein #rheingauriesling #rauenthaler #eltville #germanpinot #rheingaupinot #schlosseltz
Aged in wood, no malolactic fermentation, very lit Aged in wood, no malolactic fermentation, very little or no dosage: Collard-Picard champagnes are definitely more suited to connoisseurs. I have just tasted the current portfolio for the sequel to my champagne book. One of my favourites is Racines Autre Cru, a single-varietal Pinot Meunier. The complete profile of the house will be available shortly on Sur-la-pointe. 🥂
#champagne #champagnelover #épernay #collardpicard #collardpicardracines #meunier
Anselmo Guerrieri Gonzaga sent me a sample bottle Anselmo Guerrieri Gonzaga sent me a sample bottle of the new San Leonardo 2020 vintage. But as curious as I was, I must admit that I hesitated a little when I opened it. This wine, which embodies the quintessence of northern Italian Alpine elegance, is often not easy to understand when young. And indeed, after a sip, I closed the bottle again – only to decant it the next day, four hours before tasting, and drink it with roast duck. Alongside it, I served a 2015 Carmenère from my cellar, from the oldest vineyards of San Leonardo, which, as is well known, were previously mistakenly identified as Cabernet Franc.
And indeed, the wine opened up thanks to oxygen, and the duck fat buffered the distinctive acidity. 2020 was a year with summer heat peaks. Nevertheless, the wine currently seems more closed than the 2019 from a cooler year. At least I was delighted with the great perspective I was able to elicit from it. The Carmenère was dense and expressive, but also characterised by an unusually green, herbaceous note. I will have to take another closer look at the wine I tasted for the first time... 🍷
#finewine #finewines #winelover #winelovers #SanLeonardo #TenutaSanLeonardo #VignetidelleDolomitiIGT #dolomitiigt #trentino #carmenere #sanleonardocarmenere
Champagne history! Just two days after the German Champagne history! Just two days after the German launch of Maison Pompadour, the Vranken-Pommery champagne house hosted the next highlight. Together with Pommery's German director Thomas Wirtz and sommelier Hagen Hoppenstedt, I had the privilege of moderating a vertical tasting of Cuvée Louise, Pommery's prestige cuvée, on the sixth floor of KaDeWe. The bottles from the current vintage of Brut Nature 2006 down to the 1989 vintage – including two of the rare Louise Rosés (2004 and 1992) – were all in top form without exception. Finally, there was a special surprise: Thomas Wirtz had brought two versions of the single-vineyard champagne Clos Pompadour: one as a magnum from 2004, still under the name Pommery, and then as the current vintage from 2017 under the new name Maison Pompadour. Just fascinating …Many thanks to everyone involved, especially Hagen and head chef Jacob Tracey for the accompanying menu, and the great team at the KaDeWe wine bar! 🥂
#champagne #champagnelovers #vrankenpommery #pommery #champagnepommery #pommerychampagne #cuveelouise#maisonpompadour #clospompadour
There is a lot of exciting news in Tokay. This bea There is a lot of exciting news in Tokay. This beauty, a 2013 Tokaji Escenzia from Grand Tokaj, concluded the Tokay masterclass at the Bor 2025 Wine Summit in Budapest. My report on the new generation of Tokaj wines is now available in both German and English on sur-la-pointe (link in bio).
#winesofhungary #bor2025 #bor #tokaj #tokaji #tokajiaszu #grandtokaj #tokajiessencia #tokajieszencia
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