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Eine Weinversteigerung der nassauischen Domänenverwaltung

von peg
Gepostet am 06/03/2023

In den ersten Monaten des Jahres 1836 war es, daß in den rheinischen Zeitungen, in der Preußischen Staatszeitung, in der Augsburger Allgemeinen, im Amsterdamer Handelsblatt und in den angesehensten Pariser, Londoner und St. Petersburger Blättern…

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Neuerscheinungen/Reviews

Pascaline Lepeltier: Mille Vignes

Wein steckt in der Krise. Als Produkt an sich, in der Produktion und auch in der Konsumption. Alkohol selbst steht unter erheblichem…

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von peg
02/03/2023
Neuerscheinungen/Reviews

Geflügel

2016 erschien in der Reihe SZ Gourmet Edition, die in Kooperation von Süddeutscher Zeitung und Tre-Torri-Verlag entstanden war, der Band „Das Beste…

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von peg
23/02/2023
Neuerscheinungen/Reviews

Veronika Settele: Deutsche Fleischarbeit

Veronika Settele kann erzählen: von Geschenk-Kühen mennonitischer Spendervereine in der jungen Bundesrepublik, dem „Chicken War“ zwischen Deutschland und den USA und der…

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von peg
20/01/2023
Neuerscheinungen/Reviews

Raw. Das Buch.

2017 hat der Tre Torri Verlag mit dem Foodmagazin „Beef!“ den Band „Raw“ zum ersten Mal herausgegeben. Ich selber war für die…

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von peg
27/12/2022
Neuerscheinungen/Reviews

35 x Harald Wohlfahrt

25 Jahre lang, von 1992 bis 2017, wurde die Küche von Harald Wohlfahrt mit drei Sternen im Guide Michelin ausgezeichnet. Darüber hinaus…

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von peg
23/11/2022
Neuerscheinungen/Reviews

RVF gegen Bettane: Frankreichs Weinführer im Vergleich

Eine jährlich aktualisierte Übersicht und Bewertung möglichst aller relevanten Weine eines Landes: Das ist das Versprechen eines klassischen nationalen Weinführers. Die Herausforderungen…

Lies weiter ...
von peg
15/11/2022
Bibliothek/Reviews

Doutrelant: Les bons vins

Doutrelant war mehr als nur Weinjournalist. Aus der Nähe von Lille in Nordfrankreich hatte er bei einem Lokalblatt in Angers begonnen und…

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von peg
15/08/2022
Neuerscheinungen/Reviews

35 x Hans Haas

Drei Jahrzehnte lang – vom 28. August 1991 bis zum 24. Oktober 2020 – hat Hans Haas im Münchner „Tantris“ gekocht und…

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von peg
03/05/2022
Neuerscheinungen/Reviews

Champagner. Das Buch

„Dieses Buch ist kein Nachschlagewerk oder Kompendium. Oder zumindest nicht in erster Linie. Es will zeigen, was Champagner heute ist. Tatsächlich ist der französische…

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von peg
01/05/2022

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  • Bruno Paillards Blanc de Blancs: das Making-of
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SLPs Top 5 Champagner zur Paulée de Berlin 2022

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For a story about "Krug x Lemon", I had visited St For a story about "Krug x Lemon", I had visited Stefan Fäth at Hamburg's "Jellyfish", where he presented two exquisite combinations to Krug Gande Cuvée 170ème Édition and Krug Rosé 26ème Édition. The story of why a Krug Ambassador now resides in Hamburg's Schanzenviertel and why citrus aromas pair so fantastically with Champagne can be found in the current issue of FINE - Das Weinmagazin 2/2023.
#champagne, #champagnelovers, #champagnelover, #champagnekrug, #krugchampagne, #krugrose, #krugrosé, #krugxlemon, #jellyfishhamburg, #stefanfäth, #fineweinmagazin, #stefanpegatzky,
This "Dornenkrone" (Crown of Thorns) is the perfec This "Dornenkrone" (Crown of Thorns) is the perfect choice for a Christian holiday like Pentecost, even if you are not a believer. Carl Ehrhard from Rüdesheim bottles this parcel from the Klosterlay site separately. 12 hours of maceration, aging in half-barrel (600 liters), minimal sulfur. Just 850 (unflitrated) bottles filled.
#carlerhardweingut #germanwine, #germanwines, #riesling, #rieslinglover, #rieslingwine, #rheingauwein, #rheingauriesling #rüdesheim #rüdesheimriesling,
An evening with Roman Niewodniczanski from the Van An evening with Roman Niewodniczanski from the Van Volxem winery at Berlin's KaDeWe ended with a Scharzhofberger Trockenbeerenauslese 2018. Great Epic!
#germanwine, #germanwines, #riesling, #rieslinglover, #rieslingwine, #saarwein, #saarriesling, #vanvolxem, #scharzhofberger, #trockenbeerenauslese,
Hans Lang Hattenheimer Schützenhaus Riesling Beer Hans Lang Hattenheimer Schützenhaus Riesling Beerenauslese of 1976 presented itself yesterday in excellent condition. Cork was wet but intact. Chestnut brown in the glass, bouquet of walnuts, honey, dates and some mushrooms. Today the winery has new owners and produces under the name Kaufmann.  #germanwine, #germanwines, #riesling, #rieslinglover, #rieslingwine, , #oldriesling, #oldwine, #oldwines, #hattenheimerschützenhaus, #rheingau, #rheingauwein, #rheingauwine, #rheingauriesling,
The new 2013 vintage made its grand entrance in th The new 2013 vintage made its grand entrance in the Vintage Champagne Master Class of Maison Heidsieck in Hamburg's Tortue. Presented by export manager Maxime Watelet, all wines showed their very special qualities. However, the star of the quartet, 2013, 2012, 2008 and 2006 was 2008 - whoever has it in their cellar can consider oneself lucky. More on the Masterclass coming soon at www.sur-la-pointe.com  #champagne, #champagnelovers, #champagnelover, #tortuehamburg, #charlesheidsieck, #charlesheidsieckchampagne, #charlesheidsieckvintage, #charlesheidsieckvintage2013,
It has been 5 years since Paul Hobbs visited Germa It has been 5 years since Paul Hobbs visited Germany. Yesterday he gave a master class on his Napa wines in Hamburg at the invitation of his German importer Eggerssohn. In addition to the 2019 Nathan Coombs, the focus of interest was, of course, the three Beckstoffer Cabernet Sauvignons: Dr. Crane (2018), Las Piedras (2015) and To Kolon (2018). Enormous density, purest fruit and a magical texture, unfortunately now priced beyond good and evil. More soon at www.sur-la-pointe.com
#paulhobbs, #paulhobbswinery, #paulhobbswines, #napa, #napavalley, #tokalon, #tokalonvineyard
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