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Champagner & mehr

  • Wein

    Crémants von der Loire (1): Die Maisons

  • Wein

    Tokaj erfindet sich neu

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    Das Gold der Genossen: Die Premium-Cuvées von Feuillatte

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    VDP.Versteigerung in Bad Kreuznach 2025: Ein Rückblick

Themen

Wein

Rezbergh: Feine Crémants aus Luxemburg

09/12/2025
Wein

SLPs Top 5 vom Bar Convent Berlin 2025

17/11/2025
Wein

Château Duhart-Milon – Aus dem Schatten ins Licht

31/10/2025

Das Neueste

Champagner

SLPs Top-10 Champagner von „Einhundert Prozent Champagne“

von peg
Gepostet am 16/06/2025

Nun sind in den letzten Jahren in Deutschland einige vergleichbare Messen, Galas oder Festivals entstanden, die sich um Champagner und/oder Schaumwein drehen. Von diesen hat „Einhundert Prozent Champagne“ mittlerweile sicher die größte Bedeutung. Das liegt…

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Champagner

Porträt: Champagne Penet-Chardonnet

von peg
Gepostet am 06/06/2025

Geschichte Zwei Winzerfamiliengeschichten bündeln sich in den Champagnern unter dem Namen Penet-Chardonnet. Einmal die der Chardonnets (übrigens ein lokales Synonym für die Chardonnay-Traube), die bereits im 17. Jahrhundert in Verzenay Wein angebaut haben. Und die…

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Champagner

Drei Champagner für den Frühling

von peg
Gepostet am 21/05/2025

Wenn die ersten Blumen ihre bunten Köpfchen aus der Erde strecken, steht den Menschen der Sinne nach Farbe. Kein Wunder, dass Rosé-Champagner gerade im Frühling so beliebt sind. Vor zehn Jahren hat Champagne Nicolas Feuillatte…

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Wein

Tradition und Innovation: Asbel Morales von Havana Club

von peg
Gepostet am 12/05/2025

Kubanischer Rum hat eine lange Tradition, in die sich wie in nur wenige Spirituosen die Zeitgeschichte eingeprägt hat. Die Marke Havana Club wurde 1935 gegründet, geht in ihren Ursprüngen aber auf das Jahr 1878 zurück.…

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Champagner

Porträt: Champagne Franck Bonville

von peg
Gepostet am 06/05/2025

Geschichte Die Wurzeln des Champagnerhauses Franck Bonville gehen auf die Jahre um 1900 zurück. Damals erwarb Alfred Bonville kurz nach der Reblauskrise einige Weinberge in Oger und der nächsten Umgebung, dem Ursprung der Familie Bonville.…

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Essen

65 Jahre „Der Feinschmecker“ – Zur Vorgeschichte des deutschen Küchenwunders

von peg
Gepostet am 25/04/2025

Gemeinhin gilt 1971, das Jahr, in dem Eckart Witzigmann als Küchenchef im Münchner Restaurant „Tantris“ begann, als die Geburtsstunde der deutsche Feinschmeckerküche. Dieser Moment, so hat Wolfram Siebeck einmal bemerkt, teilte die deutsche Nachkriegsküche in…

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Wein

SLPs Top 10 Rotweine auf der Prowein 2025

von peg
Gepostet am 11/04/2025

Anders als bei den Champagner war der diesjährige Abgang im internationalen Fine-Wine-Segment deutlich spürbar. Besonders schmerzhaft: Die Präsentationen der Napa Valley Vintners und der Primum Familiae Vini gingen wohl dauerhaft an Paris verloren. Auch Frankreich…

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Wein

Deutsche Pinots – ein Zwischenstand

von peg
Gepostet am 07/04/2025

Andreas Schmitt ist einer der kenntnisreichsten Beobachter der Wein- und Gourmetszene, die es in Deutschland gibt. 15 Jahre hatte er als Geschäftsführer das Gourmetrestaurant „Schweizer Stuben“ seines Vaters Adalbert Schmitt geführt. Der von ihm verantwortete…

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Champagner

SLPs 10 Top-Champagner auf der ProWein 2025

von peg
Gepostet am 24/03/2025

Zudem wurde auf der ProWein 2025 trotz schwieriger allgemeiner Rahmenbedingungen eine ganze Reihe neuer, interessanter Cuvées vorgestellt. Und nicht zuletzt konnte man ohne Hektik auf die Suche nach Neuentdeckungen gehen. Meine Auswahl von neun Champagnern…

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Wein

Zwischen Minho und Tejo. Eine Reise zum Wein in Portugal

von peg
Gepostet am 13/03/2025

Jahrtausendealte Traditionen und brandaktuelle Startups: Der portugiesische Weinbau fasziniert durch einen Spagat der Extreme. Vergleichbar zu Osteuropa war der Sektor im 20. Jahrhundert viele Jahrzehnte durch politische Lähmung blockiert. Heute ist viel Bewegung zu spüren,…

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Letzte Beiträge

  • Crémants von der Loire (1): Die Maisons
  • Rezbergh: Feine Crémants aus Luxemburg
  • Tokaj erfindet sich neu
  • Das Gold der Genossen: Die Premium-Cuvées von Feuillatte
  • VDP.Versteigerung in Bad Kreuznach 2025: Ein Rückblick

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Château Mukhrani: Fine Wine aus Georgien

24/09/2024
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08/06/2023
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Neue Cuvées von Le Brun de Neuville

20/06/2024

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slp_insta

Owner of slp, staff writer for FINE - Das Weinmagazin and contributor for Weinwirtschaft, Meiningers Sommelier and Meininger's International

Aged in wood, no malolactic fermentation, very lit Aged in wood, no malolactic fermentation, very little or no dosage: Collard-Picard champagnes are definitely more suited to connoisseurs. I have just tasted the current portfolio for the sequel to my champagne book. One of my favourites is Racines Autre Cru, a single-varietal Pinot Meunier. The complete profile of the house will be available shortly on Sur-la-pointe. 🥂
#champagne #champagnelover #épernay #collardpicard #collardpicardracines #meunier
Anselmo Guerrieri Gonzaga sent me a sample bottle Anselmo Guerrieri Gonzaga sent me a sample bottle of the new San Leonardo 2020 vintage. But as curious as I was, I must admit that I hesitated a little when I opened it. This wine, which embodies the quintessence of northern Italian Alpine elegance, is often not easy to understand when young. And indeed, after a sip, I closed the bottle again – only to decant it the next day, four hours before tasting, and drink it with roast duck. Alongside it, I served a 2015 Carmenère from my cellar, from the oldest vineyards of San Leonardo, which, as is well known, were previously mistakenly identified as Cabernet Franc.
And indeed, the wine opened up thanks to oxygen, and the duck fat buffered the distinctive acidity. 2020 was a year with summer heat peaks. Nevertheless, the wine currently seems more closed than the 2019 from a cooler year. At least I was delighted with the great perspective I was able to elicit from it. The Carmenère was dense and expressive, but also characterised by an unusually green, herbaceous note. I will have to take another closer look at the wine I tasted for the first time... 🍷
#finewine #finewines #winelover #winelovers #SanLeonardo #TenutaSanLeonardo #VignetidelleDolomitiIGT #dolomitiigt #trentino #carmenere #sanleonardocarmenere
Champagne history! Just two days after the German Champagne history! Just two days after the German launch of Maison Pompadour, the Vranken-Pommery champagne house hosted the next highlight. Together with Pommery's German director Thomas Wirtz and sommelier Hagen Hoppenstedt, I had the privilege of moderating a vertical tasting of Cuvée Louise, Pommery's prestige cuvée, on the sixth floor of KaDeWe. The bottles from the current vintage of Brut Nature 2006 down to the 1989 vintage – including two of the rare Louise Rosés (2004 and 1992) – were all in top form without exception. Finally, there was a special surprise: Thomas Wirtz had brought two versions of the single-vineyard champagne Clos Pompadour: one as a magnum from 2004, still under the name Pommery, and then as the current vintage from 2017 under the new name Maison Pompadour. Just fascinating …Many thanks to everyone involved, especially Hagen and head chef Jacob Tracey for the accompanying menu, and the great team at the KaDeWe wine bar! 🥂
#champagne #champagnelovers #vrankenpommery #pommery #champagnepommery #pommerychampagne #cuveelouise#maisonpompadour #clospompadour
There is a lot of exciting news in Tokay. This bea There is a lot of exciting news in Tokay. This beauty, a 2013 Tokaji Escenzia from Grand Tokaj, concluded the Tokay masterclass at the Bor 2025 Wine Summit in Budapest. My report on the new generation of Tokaj wines is now available in both German and English on sur-la-pointe (link in bio).
#winesofhungary #bor2025 #bor #tokaj #tokaji #tokajiaszu #grandtokaj #tokajiessencia #tokajieszencia
Yesterday, Berlin had the privilege of hosting the Yesterday, Berlin had the privilege of hosting the first official presentation of Champagne Pompadour outside France. The new maison of the Vranken-Pommery Group (Pommery & Associés from 1 January) presented its two premiere cuvées yesterday at Berlin's porcelain manufacturer KPM in the presence of founder Paul-François Vranken and cellar master Clément Pierlot: Pompadour – La Réserve and Clos Pompadour Blanc de Blancs 2017. I can already reveal that both are highly successful. More, including an exclusive interview with Paul-François Vranken and Clément Pierlot coming soon on Sur-la-pointe (link in bio). 🍾🥂
#champagne #champagnelovers #vrankenpommery#maisonpompadour #champagnepompadour #clospompadour #paulfrançoisvranken
You don't put a Château d'Yquem at the end of a po You don't put a Château d'Yquem at the end of a post – of course it deserves its own! The king of sweet wines naturally formed the finale of the magnificent Bordeaux rarities at KaDeWe – and it made quite an impression. 1985 was an unusual vintage in Sauternes because there was hardly any noble rot. At Yquem, they waited until December before the harvest began. That's why the vintage is somewhat atypical, but nevertheless, the 1985 is a highly concentrated elixir that shows hardly any signs of its 40 years.🎉
#bordeaux #vindebordeaux #bordeauxwine #bordeauxwines #sauternes #yquem #chateaudyquem #kadewe #diesechste #kadeweberlin
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