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Champagner & mehr

  • Wein

    Château Duhart-Milon – Aus dem Schatten ins Licht

  • Champagner

    Die Kunst der Null-Dosage bei Gosset und Louis Roederer

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    Eleganz aus Épernay: Die Maison Perrier-Jouët

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    Porträt: Champagne Mandois

Themen

Bibliothek/Reviews

Deutsche Rotweine. Ein Artikel aus „Der Weinkenner“ von 1908

27/09/2025
Wein

Miss Gamay: Marine Descombe und ihr Beaujolais

26/09/2025
Wein

Château L’Évangile – Fixstern am rechten Ufer

15/09/2025

Das Neueste

Wein

SLPs Top 10 Rotweine auf der Prowein 2025

von peg
Gepostet am 11/04/2025

Anders als bei den Champagner war der diesjährige Abgang im internationalen Fine-Wine-Segment deutlich spürbar. Besonders schmerzhaft: Die Präsentationen der Napa Valley Vintners und der Primum Familiae Vini gingen wohl dauerhaft an Paris verloren. Auch Frankreich…

Lies weiter ...
Wein

Deutsche Pinots – ein Zwischenstand

von peg
Gepostet am 07/04/2025

Andreas Schmitt ist einer der kenntnisreichsten Beobachter der Wein- und Gourmetszene, die es in Deutschland gibt. 15 Jahre hatte er als Geschäftsführer das Gourmetrestaurant „Schweizer Stuben“ seines Vaters Adalbert Schmitt geführt. Der von ihm verantwortete…

Lies weiter ...
Champagner

SLPs 10 Top-Champagner auf der ProWein 2025

von peg
Gepostet am 24/03/2025

Zudem wurde auf der ProWein 2025 trotz schwieriger allgemeiner Rahmenbedingungen eine ganze Reihe neuer, interessanter Cuvées vorgestellt. Und nicht zuletzt konnte man ohne Hektik auf die Suche nach Neuentdeckungen gehen. Meine Auswahl von neun Champagnern…

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Wein

Zwischen Minho und Tejo. Eine Reise zum Wein in Portugal

von peg
Gepostet am 13/03/2025

Jahrtausendealte Traditionen und brandaktuelle Startups: Der portugiesische Weinbau fasziniert durch einen Spagat der Extreme. Vergleichbar zu Osteuropa war der Sektor im 20. Jahrhundert viele Jahrzehnte durch politische Lähmung blockiert. Heute ist viel Bewegung zu spüren,…

Lies weiter ...
Champagner

Porträt: Champagne Roger Coulon

von peg
Gepostet am 05/03/2025

Geschichte Die Familie Coulon ist bereits seit dem 17. Jahrhundert in den sogenannten Petites Montagnes südwestlich von Reims verwurzelt. Im Jahr 1806 pflanzt die Familie erstmals Rebberge in der Region, heute das Gründungsdatum des Hauses.…

Lies weiter ...
Wein

SLPs Top-10-Weine auf der Wine Paris 2025

von peg
Gepostet am 26/02/2025

Zugegeben, die Auswahl hat eine Rotwein-Schlagseite. Das liegt an meinem zweiten Schwerpunkt in Paris, Champagner, der einen separaten Artikel bekam. Drei Länder bzw. Regionen sind es vor allem, auf die sich die Auswahl konzentriert. Bordeaux,…

Lies weiter ...
Champagner

SLPs Top-10-Champagner auf der Wine Paris 2025

von peg
Gepostet am 18/02/2025

149 Champagnerproduzenten meldete der Ausstellungskatalog der Wine Paris – eine Zahl, bei der man sich unmöglich einen Gesamtüberblick verschaffen kann. Statt möglichst vieler Degustation galt es also vielmehr, Schwerpunkte zu setzen. Mir kam es darauf…

Lies weiter ...
Wein

Château Lafleur – das Rätsel von Pomerol

von peg
Gepostet am 07/02/2025

Was macht einen Wein wirklich groß? Der Preis, die Bewertungen, die mangelnde Verfügbarkeit? Château Lafleur ist nach Pétrus und Le Pin der drittteuerste Wein des Bordelais, in den Annalen des „Wine Advocate“ sind nicht weniger…

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Champagner

Die Krise als Chance begreifen. Ein Gespräch mit Frédéric Rouzaud und Jean-Baptiste Lécaillon

von peg
Gepostet am 28/01/2025

SLP: Der französische Weinbau ist in der Krise. Aber aktuell ist davon ist nicht nur der Einstiegsbereich betroffen, sondern auch das Luxussegment. Wie ist Ihre Situation im Moment? FR: Als die Corona-Pandemie kam, haben wir…

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Champagner

Porträt: Champagne Valentin Leflaive

von peg
Gepostet am 21/01/2025

Geschichte Wer wissen möchte, welchen Anspruch Champagne Valentin Leflaive verkörpert, muss zurück ins Ende der Achtzigerjahre gehen. Damals versuchte Oliver Leflaive gemeinsam mit Anselme Selosse Champagne Salon von Besserat de Bellefon zu kaufen. Daraus wurde…

Lies weiter ...
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Letzte Beiträge

  • Château Duhart-Milon – Aus dem Schatten ins Licht
  • Die Kunst der Null-Dosage bei Gosset und Louis Roederer
  • Eleganz aus Épernay: Die Maison Perrier-Jouët
  • Porträt: Champagne Mandois
  • Deutsche Rotweine. Ein Artikel aus „Der Weinkenner“ von 1908

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Porträt: Champagne Le Brun de Neuville

08/06/2023
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Neue Cuvées von Le Brun de Neuville

20/06/2024
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Champagne Jacquesson und seine neuen Eigentümer

11/04/2023

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Owner of slp, staff writer for FINE - Das Weinmagazin and contributor for Weinwirtschaft, Meiningers Sommelier and Meininger's International

The first alcohol-free ultra-premium wine? Last we The first alcohol-free ultra-premium wine? Last week, the Schloss Johannisberg winery and Berlin-based wine technology start-up Kolonne Null invited guests to Nobelhart & Schmutzig to present Grünlack XO. 250 years after the invention of Spätlese at Schloss Johannisberg, is this the next technological milestone forward? Stefan Doktor, managing director of the traditional winery in the Rheingau region, Philipp Rößle, CEO of Kolonne Null, and Michael Worm, cellar master at Kolonne Null, gave an exciting account of the search for the current ‘Holy Grail’ of the wine world – accompanied by a formidable “Brotzeit” from Billy Wagner. The 500 bottles that were ultimately produced contain numerous individual cuvées, dating back to the 1951 vintage, which were then dealcoholised. The price of a good 100 Euro per bottle is therefore not unfounded. Nevertheless, I must admit that I would have preferred to drink a traditional Grünlack Spätlese from those years with its fabulous sweetness-acidity interplay. In the Grünlack XO, where XO stands for extra old, sweetness and acidity do not form a unity. The wine has a better texture than any other non-alcoholic wine I have tasted before. But it still does not come close to its classic counterpart.
#germanwine #germanwines #deutscherwein #riesling #rieslinglover #rieslingwine #oldriesling #oldwine #oldwines #rheingauwein #rheingauriesling #schlossjohannisberg #grünlack #kolonnenull #zeroalcohol
Penfolds Grange from 2009 and the non-vintage Yatt Penfolds Grange from 2009 and the non-vintage Yattarna V were undoubtedly the highlights of the spectacular Penfolds dinner at Berlin's KaDeWe, hosted by Hagen Hoppenstedt, Department Head of Beverage. Toby Amphlett, Penfolds Global Ambassador, presented no fewer than eleven top cuvées to pair with Jacob Tracey's five-course menu, ranging from current releases such as the Thienot x Penfolds champagne to the 2009 St Henri. Among the whites, I found Yattarna 2021, although still a little closed, to be slightly stronger than the V (which consists of five vintages between 2011 and 2021). Among the reds, the 2009 Grange was a knockout: dense, powerful and complex. Next to it was one favourite of the evening: BIN 149 from 2018, one of Penfolds' ‘Wines of the World’. 85 per cent of the Cabernet grapes come from Napa, and the rest is A1 Cab from South Australia. A captivating blend!
For those who want to delve deeper into Penfolds, there is a Penfolds pop-up with tasting opportunities at KaDeWe until 16 November. 🍷
#finewine #winelover #winelovers #bestofwine#penfoldsgrange #penfoldsgrange2009 #penfoldsyattarna #penfolds #penfoldswine #kadewe #kadewediesechste #hagenhoppenstedt
The House of Ackerman is the pioneer in sparkling The House of Ackerman is the pioneer in sparkling wine production using traditional methods outside of Champagne. Founded in 1811, it was naturally also the first producer of Crémant de Loire. Its ‘Royal’ cuvée was quickly compared to champagne, as evidenced by advertisements from the 19th century found in the old cellars in St-Hilaire-St-Florent. Today, production no longer takes place here, but instead there is a beautiful museum with fascinating art installations dedicated to sparkling wine. More on this soon on sur-la-pointe.com 🥂
#finesbulles #finesbullesdeloire #cremantdeloire #cremant #cremantlover #maisonackerman
Of the larger Crémant de Loire houses in Saumur, Of the larger Crémant de Loire houses in Saumur, Langlois is probably among the most consistently quality-oriented. This may be because it has belonged to Champagne Bollinger since 1973. The Clos Saint-Florent, with some very old Chenin and Cabernet Franc vines in Saumur, is certainly the jewel in the crown of the 62 hectares of vineyards owned by Langlois. More on this soon at sur-la-pointe.com. 🥂
#finesbulles #finesbullesdeloire #cremantdeloire #cremant #cremantlover #gratienmeyer
Gratien & Meyer is the only notable Crémant de Lo Gratien & Meyer is the only notable Crémant de Loire producer under German ownership. The Maison still produces in its historic winery in a former quarry southeast of Saumur. On the occasion of the 50th anniversary of Crémant de Loire, I was given an exclusive glimpse into the production process. It's good to hear that Gratien & Meyer has recently invested heavily in its own vineyards – and that the course has been set clearly in the direction of new premium Crémants such as the Cuvée Flamme. More on this soon at sur-la-pointe.com. 🥂
#cremantdeloire #cremant #cremantlover #gratienmeyer #finesbulles #finesbullesdeloire
Bordeaux magic! The 1985 vintage was quickly class Bordeaux magic! The 1985 vintage was quickly classified as good but ready to drink early. Some wines are now in their second plateau phase. Legendary German wine critic Armin Diel rated the 1985s during En Primeur week. This weekend, he organized a unique tasting of rare wines featuring 25 of the top châteaux from this vintage (including some such as Le Pin and Petrus as rare magnums) providing an opportunity for a fresh review. A fascinating evening! The full report will be available shortly on Sur-la-pointe. 🍷
#bordeaux #bordeaux1985 #bordeauxwine #oldwine #oldwines #finewine #winelover #winelovers #bestofwine #wineenthusiast #lepin #chateaulepin #chateaupetrus #lafiterothschild #chateaulafite #chateaulafiterothschild #chateaumargaux #chateaulatour #armindiel
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