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Champagner & mehr

  • Champagner

    Die Kunst der Null-Dosage bei Gosset und Louis Roederer

  • Champagner

    Eleganz aus Épernay: Die Maison Perrier-Jouët

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    Porträt: Champagne Mandois

  • Wein

    Miss Gamay: Marine Descombe und ihr Beaujolais

Themen

Bibliothek/Reviews

Deutsche Rotweine. Ein Artikel aus „Der Weinkenner“ von 1908

27/09/2025
Wein

Château L’Évangile – Fixstern am rechten Ufer

15/09/2025
Wein

Casa Rozès: Eine Meisterklasse in Berlin

25/08/2025

Das Neueste

Champagner

Masterclass Champagne Charles Heidsieck

von peg
Gepostet am 16/06/2023

Jahrgangschampagner haben es schwer in Deutschland. Mengenmäßig machten sie 2022 nur 0,8 Prozent der Champagnerverkäufe hierzulande ein. Unter den Top-5-Exportnationen (neben uns noch USA, Japan, Großbritannien und Italien) nehmen wir seit Jahren den letzten Platz…

Lies weiter ...
Champagner

Porträt: Champagne Le Brun de Neuville

von peg
Gepostet am 08/06/2023

  Geschichte Weine aus der Côte de Sézanne werden bereits im Mittelalter genannt, und bis zur Reblauskrise wanderten sie in viele Cuvées der großen Markenchampagner. Danach brach der Weinbau in den 12 Gemeinden im Süden…

Lies weiter ...
Champagner

Bruno Paillards Blanc de Blancs: das Making-of

von peg
Gepostet am 30/05/2023

Mitte 2018 hat Alice Paillard die Leitung der Maison Bruno Paillard von ihrem Vater übernommen. Der charismatische Gründer des Champagnerhauses ist zwar heute noch dessen Präsident, mischt sich aber nicht mehr ins Tagesgeschäft ein. Während…

Lies weiter ...
Essen

Kochkunst vol. 4: Jesus von Nazareth (33 n.)

von peg
Gepostet am 14/05/2023

Der Bruch mit der jüdischen Tradition Pessachfeiern kannte die jüdische Welt wohl seit dem Bau des ersten Tempels in Jerusalem, also seit beinahe 3.000 Jahren. Die gemeinsame Feier, bei der der Verzehr eines Opferlamms im…

Lies weiter ...
Essen

Kochkunst vol. 3: Archestratos von Gela (330 v.)

von peg
Gepostet am 07/05/2023

Der Schöpfer der Gastronomie Auch Archestratos stammt aus Sizilien, dem kulinarischen Hotspot der griechischen Antike. Auf die Küche seiner Landsleute ist er freilich nicht gut zu sprechen: Keine Ahnung hätten die, wie man etwa einen…

Lies weiter ...
Champagner

Die Parcellaires von Champagne Paul Goerg

von peg
Gepostet am 29/04/2023

Ein kurzes Intro zur Geschichte: Begonnen hat alles, als sich um 1950 acht Winzerfamilien in Vertus zusammenschlossen und die kleine Genossenschaft La Goutte d’Or gründeten. Dank der bemerkenswerten Qualität ihrer Lagen wurde sie früh Lieferant…

Lies weiter ...
Champagner

Champagne Jacquesson und seine neuen Eigentümer

von peg
Gepostet am 11/04/2023

Keine großen Neuigkeiten könnte meinen, wer anlässlich der ProWein 2023 zur Verkostung der aktuellen Champagner von Jacquesson angemeldet war. Es wurden die aktuelle Edition aus der 700er-Serie präsentiert, das Pendant als DT („dégorgement tardive“) sowie…

Lies weiter ...
Champagner

Laurent Fresnet verstorben

von peg
Gepostet am 05/04/2023

Mitte Februar wollten wir uns noch in München treffen, wo Laurent Fresnet die neue RSRV-Linie von Champagne Mumm vorstellen und ich mit ihm darüber ein Interview führen wollte. Dann musste er kurzfristig absagen. Am 31.…

Lies weiter ...
Champagner

SLPs Top 5 Champagner auf der ProWein 2023

von peg
Gepostet am 30/03/2023

Die Champagne hat ein außergewöhnlich starkes Jahr 2022 hinter sich. Auch in Deutschland, das bei über 12 Millionen verkaufter Flaschen einen Umsatzrekord meldete – selbst wenn wir international auf Platz 5 zurückfielen. Auf der ProWein…

Lies weiter ...
Wein

SLP Top 5 Stillweine ProWein 2023

von peg
Gepostet am 29/03/2023

Die ProWein 2023 in Düsseldorf war ein starkes Statement der international führenden Weinmesse. Leider hatte auch die Wine Paris einen Monat zuvor eine ziemlich starke Performance geliefert, und diese begreift sich immer stärker als Konkurrenzveranstaltung.…

Lies weiter ...
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Letzte Beiträge

  • Die Kunst der Null-Dosage bei Gosset und Louis Roederer
  • Eleganz aus Épernay: Die Maison Perrier-Jouët
  • Porträt: Champagne Mandois
  • Deutsche Rotweine. Ein Artikel aus „Der Weinkenner“ von 1908
  • Miss Gamay: Marine Descombe und ihr Beaujolais

Populär

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Porträt: Champagne Le Brun de Neuville

08/06/2023
02

Neue Cuvées von Le Brun de Neuville

20/06/2024
03

Champagne Jacquesson und seine neuen Eigentümer

11/04/2023

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slp_insta

Owner of slp, staff writer for FINE - Das Weinmagazin and contributor for Weinwirtschaft, Meiningers Sommelier and Meininger's International

Bordeaux magic! The 1985 vintage was quickly class Bordeaux magic! The 1985 vintage was quickly classified as good but ready to drink early. Some wines are now in their second plateau phase. Legendary German wine critic Armin Diel rated the 1985s during En Primeur week. This weekend, he organized a unique tasting of rare wines featuring 25 of the top châteaux from this vintage (including some such as Le Pin and Petrus as rare magnums) providing an opportunity for a fresh review. A fascinating evening! The full report will be available shortly on Sur-la-pointe. 🍷
#bordeaux #bordeaux1985 #bordeauxwine #oldwine #oldwines #finewine #winelover #winelovers #bestofwine #wineenthusiast #lepin #chateaulepin #chateaupetrus #lafiterothschild #chateaulafite #chateaulafiterothschild #chateaumargaux #chateaulatour #armindiel
When Champagne Day falls on a Friday, that's one m When Champagne Day falls on a Friday, that's one more reason to open a bottle. I've been a fan of Champagne Pierre Gimonnet for years. Their Cuis Premier Cru is a crisp Blanc de Blancs offering remarkable value for money. 🥂
#champagneday #champagne #champagnelover #champagnelovers #champagnegimonnet #gimonnet #cotedesblancs #blancdeblancs #chardonnay
Three days on the Loire to celebrate the 50th anni Three days on the Loire to celebrate the 50th anniversary of Crémants from Loire and Burgundy! It has been an unprecedented success story since the first two Crémant appellations were approved in 1975. I had the honour of tasting 50 Crémants from the two appellations exclusively at the Abbey of Fontevraud to mark the anniversary, visiting three Maisons and three winegrowers, and meeting many interesting people over wonderful meals. We discussed questions such as: Is Chardonnay a suitable partner for Chenin? Should more Crémants be aged in wood and with longer bottle fermentation? How is the German market for Crémant de Loire developing? There will soon be in-depth articles on this here and on Sur-la-pointe. Many thanks to the organisers at InterLoire! 🍾🥂🎉
@cremantdeloire @vinsdeloire.officiel #cremantdebourgogne #cremant #cremantlover
Last Sunday, DO Rioja celebrated its 100th anniver Last Sunday, DO Rioja celebrated its 100th anniversary in Berlin. It was an insightful masterclass and a wonderful dinner. Three of my top picks: 1. Cuentaviñas Arriscado Rioja Blanco 2023 for its complex yet extremely precise and fresh characteristics. 2. Javier San Pedro Rioja La Taconera Vinedo Singular 2022 for its delicate spiciness and 3. Bodegas Martínez Lacuesta Rioja La Centenaria 2022 because it masterfully carries tradition into the present day. Perhaps the best wine of the tasting – Bodegas Muga Prado Enea Gran Reserva 2010 – unfortunately disappeared before I could take a photo. 🍷
#riojawein #riojawine #100jahrerioja #centenariorioja #winesfromspain
Two new champagne releases, two comparable and sop Two new champagne releases, two comparable and sophisticated concepts: no dosage and no malolactic fermentation. Otherwise, there are of course many differences between Louis Roederer+Starck Brut nature 2018 and Gosset Dosage Zéro. Sur-la-pointe.com has compared both champagnes on its website (link in bio). 🍾
#champagne #champagnelover #champagnelovers #louisroederer #louisroedererchampagne #roederer #roedererchampagne #roederervintage #roedererstarck #champagnegosset #gosset #gossetchampagne #gossetzéro
On Sunday, Berlin hosted FÖLD, the trade fair for On Sunday, Berlin hosted FÖLD, the trade fair for artisanal wines from Hungary, Czechia, Slovakia and Slovenia. Here is one highlight from each country:  1. Czech Republic: Vykoukal Winery Terroir Austerlitz Riesling 2022. The fact that Riesling grows here in Moravia on the battlefield of Austerlitz is worth a post in itself. But the wine, which was first aged in acacia barrels and then in stainless steel, is truly remarkable.  2. Hungary: Barta Pince Tokaj Öreg Kiraly Dülo Furmint 2023. Barta is still a young winery, but today it is one of the top wineries in Tokaj. Particularly noteworthy is their commitment to the great old top vineyards of Mad. Their speciality is dry wines. My favourite was the dry Furmint from the ‘Old King’ vineyard.  3. Slovakia: Vino Vdovjak Furmint ŽiWine 2023. Five percent of the Tokaj region now belongs to Slovakia. This is also where the only Slovakian winery at the Berlin fair came from. Their Furmint, with a proportion of botrytised berries, macerated on the skins for three days. The impressive result is unusually spicy, rich and slightly smoky.  4. Slovenia: Miro Vino Kog Fuga Mundi 2008. A cuvée of all grape varieties from the winery in what is known as Slovenian Styria, near the border with Croatia. An oxidative style with distinct residual sweetness despite more than a decade on the lees in wooden barrels. A meditation wine, but the last of its kind. Due to climate change, it has not been possible to produce this wine since.
#foeldwine #hungarianwine #czechwine #slovakianwine #slovenianwine #vinarstvivykoukal #matusvdovjak #bartapince
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